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Old Cheddars
Milk fat
31 % minimum
Humidity
41 % maximum
Salt
1.2 - 2.0%
pH
5.05 - 5.45
Nutrition facts
Per 30g serving
Amount
% daily value
Calories 120
Fat 9g
12 %
Saturated 6g
+ Trans 0.2g

31 %
Cholesterol 35mg
Sodium 150mg
Carbohydrate 2g
0 %
Fibre 0g
0 %
Sugars 0g
Proteins 7g
Vitamin A
15 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Extra-old/Old/Medium
A Cheddar for the genuine cheese lover! This lactose-free cheese has a taste and aroma that are absolutely incredible. Are you looking for a cheese that enhances the taste of all of your foods, and which combines well with your every day dishes? If you start using this cheese, it will make you forget the taste of all other Cheddars: You won’t be able to get the delicious taste of this cheese out of your head!

Characteristics

Category
Firm cheese made from raw milk.

Appearance and texture
The texture of extra old Cheddar is crumbly and breaks up more easily than mild Cheddar.

Aroma and taste
Its sensory qualities include its refined taste, a distinct nutty flavour, and a buttery and almond-like aroma. Its period of maturation is more than 24 months.

The best way to enjoy
Eating this cheese by itself is the best way to enjoy it! In slices, cubes, or in triangular pieces, its strong and succulent taste will envelope you. Use it in an omelet, in a “raclette” or in your soups. You’ll see, this extra-old Cheddar will satisfy all of your culinary delights!

Are you looking for a cheese with character to go with Porto or a full bodied red wine? Just use St-Guillaume extra-old Cheddar: That’ll do the trick!

It is recommended to let stand at room temperature for a minimum of 2 hours before consumption.
Conservations and storage
Extra-old Cheddar can be kept in its original packaging material before being opened, for up to 6 months after its packaging date.
Ingredients
Raw milk, bacterial culture, salt, microbial enzyme.
Packaging
200 gr, 400 gr, 2.27 kg, 4.5 kg, 18 kg
For more informations : 1-888-868-2022
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