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Old Cheddars
Milk fat
31 % minimum
Humidity
41 % maximum
Salt
1.2 - 2.0%
pH
5.05 - 5.45
Nutrition facts
Per 30g serving
Amount
% daily value
Calories 120
Fat 9g
12 %
Saturated 6g
+ Trans 0.2g

31 %
Cholesterol 35mg
Sodium 150mg
Carbohydrate 2g
0 %
Fibre 0g
0 %
Sugars 0g
Proteins 7g
Vitamin A
15 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
A tasty cheese for the real Cheddar lover! Lactose-free and made from raw milk, St-Guillaume Old Cheddar will do more than bring out the best taste in your food! It has a superb texture, and is a marvelous substitute for your every day snack. It makes for a tasty little “pick me up” which can be enjoyed by everybody!

Characteristics

Category
Firm cheese made from raw milk.

Appearance and texture
The texture of old Cheddar is crumbly and breaks up more easily than mild Cheddar.

Aroma and taste
Its sensory qualities include its refined taste, a distinct nutty flavour, and a buttery and almond-like aroma. Its period of maturation is between 9 and 24 months.

The best way to enjoy
This cheese, which many people enjoy in cheese platters, can also be used in a Caesar salad or accompanied with grapes. Whether you use it in a fondue or grated on a pizza, its rich and surprising taste will leave you begging for more!

Are you short of “raclette” cheese? Use cold St. Guillaume Old Cheddar on your grill, the results will be delicious!

It is recommended to let stand at room temperature for a minimum of 2 hours before consumption.
Conservations and storage
Old Cheddar must be refrigerated and can be kept in its original packaging for up to 6 months after its packaging date.
Ingredients
Raw milk, bacterial culture, salt, microbial enzyme.
Packaging
200 gr, 400 gr, 900 gr, 2.27 kg, 4.5 kg, 18 kg
For more informations : 1-888-868-2022
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