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Swiss
Milk fat
27 % minimum
Humidity
40 % maximum
Salt
1.2 - 2.0%
pH
5.05 - 5.45
Nutrition facts
Per 30g serving
Amount
% daily value
Calories 110
Fat 8g
12 %
Saturated 6g
+ Trans 0.2g

31 %
Cholesterol 30mg
Sodium 100mg
Carbohydrate 1g
0 %
Fibre 1g
4 %
Sugars 0g
Proteins 9g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Bloc/Tranche
St-Guillaume Swiss cheese is without a doubt the star of the cheese dairy’s current product line. Having earned several prizes at the international level, it will surprise you with its consistent taste and texture. You’ll never get tired of rediscovering this lactose-free cheese day in and day out!

Characteristics

Category
Firm cheese, cooked and pressed. Lactose-free, our Swiss cheese is made from pasteurized milk.

Appearance and texture
This cheese has no rind, and its surface is smooth and supple. Swiss cheese has the particularity of having holes in it in the shape of round eyes spread throughout the block of cheese.

Aroma and taste
Swiss cheese has a distinctly nutty taste and a milky flavour with a hint of hazelnut.

The best way to enjoy
St-Guillaume Swiss cheese is to be enjoyed in one simple and easy way: in your mouth! Whether it is in a “raclette”, in thin slices, fondue, accompanied with your favourite red wine, or with fruits and vegetables, you’ll appreciate its exceptional taste and supple texture.

If you enjoy sharing a good meal among friends, you’ll really enjoy a delicious St-Guillaume Swiss cheese fondue. Dip your favourite bread and let your taste buds be transported by the experience!

It is recommended to let Swiss cheese stand at room temperature for 2 hours before consuming.
Conservations and storage
Swiss cheese must be refrigerated and can be kept in its original packaging material for up to 4 months after its date of packaging.
Ingredients
Pasteurized milk, may contain modified milk ingredients, salt, may contain calcium chloride, microbial enzyme, bacterial culture.
Packaging
200 gr, 900 gr, 1.5 kg, 3.0 kg, 12 kg
For more informations : 1-888-868-2022
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