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Monterey jack
Milk fat
28 % minimum
Humidity
44 % maximum
Salt
1.2 - 2.0%
pH
5.05 - 5.45
Nutrition facts
Per 30g serving
Amount
% daily value
Calories 110
Fat 8g
12 %
Saturated 6g
+ Trans 0.2g

31 %
Cholesterol 30mg
Sodium 130mg
Carbohydrate 1g
0 %
Fibre 1g
4 %
Sugars 1g
Proteins 8g
Vitamin A
10 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Monterey Jack, a cheese which is relatively unknown here in Québec, is nonetheless a perfect partner for your everyday dishes. Just like Brick, St. Guillaume Monterey Jack is much tastier and practical to use than the more traditional Mozzarella. Do you want to add a more exotic flair to your everyday meals? Use St-Guillaume Monterey Jack and you’ll see, your dishes will only get better and better!

Characteristics

Category
Semi firm cheese, lactose-free and made from pasteurized milk.

Appearance and texture
This cheese has no rind, its texture is very even and supple.

Aroma and taste
Monterey Jack has a mild taste, slightly acidic, with a slight hint of hazelnut.

The best way to enjoy
There are many ways that you can enjoy this cheese; Monterey Jack is extremely versatile! Enjoy it in little triangular-shaped pieces or sliced… or in a cheese platter. Monterey Jack is also known to go well with “au gratin” dishes or grated with Mexican food.

Slip a slice of Monterey Jack into your next hamburger: It will make you feel like you’re at the restaurant!

It is recommended to let Monterey Jack stand at room temperature for 2 hours before consuming.
Conservations and storage
Monterey Jack must be refrigerated and can be kept for up to 3 months from its original date of packaging.
Ingredients
Pasteurized milk, may contain modified milk ingredients, bacterial culture, salt, microbial enzyme.
Packaging
800 gr, 2.27 kg, 4.5 kg, 9.0 kg, 18 kg
For more informations : 1-888-868-2022
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